Chinese Food
All Recipes
Crystal jelly
For me, the refrigerator is a loyal member of my family. It is tolerant, quiet, tough in appearance. Only with it can you feel at home... It's too hot. I have no appetite. I made some fur jelly at home. It's delicious. Just when I took out the c... ...
Pork cake with dried vegetables
The delicious mince with dried plum and dried vegetables. My family like it very much. It's easy to make.
Stir fried loofah
A homely dish. Kwai. PS friends. For the vegetable name, each place has its own name. Please don't care about the so-called name. Since it's all in the picture, it's just for fear of confusion and misunderstanding.
Stewed noodles with lentils, Beijing style
My favorite noodle from childhood. It's not greasy. I've eaten braised noodles in many places. They're not as good as my mother. The amount of noodle oil is clear root, moderate hardness, not dry but not greasy. In a word, it's delicious. Relati... ...
Lily with celery
A cool and refreshing dish that promotes appetite in summer.
Mushroom and rape
I promise you to update at least one dish every week. Today I will make a mushroom and rape.
Braised eggplant
The eggplant must be thoroughly fried. Let the oil come out of the eggplant. That's how it's thoroughly fried.
Lady Li loves kitchen one toothpick (beef)
Beef is a favorite food all over the world. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of pride in meat .
Stir fried lettuce leaves
Fast food. Really Kwai pan stir evenly. Immediately out of the pot. It's refreshing. It's delicious.
Hot and sour potato shreds
Potatoes must be cooked. Don't worry. Potatoes eat oil. We need to add some oil. The finished product will be more fragrant. Add a little sugar to stir fry.
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Potstickers
(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...
Fennel bun
(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and re... ...
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Vermicelli
In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...
